Our saloon is a gathering place for locals and visitors alike !

STARTERS

Star Spangled Nachos
Red, white, and blue corn tortilla chips,
black beans, cheese, tomatoes, guacamole,
jalapeño chiles, salsa, and sour cream.
Full Order 725 Half Order 4.75
Caribbean Shrimp
Tiger prawns glazed with limes, garlic, tequila, and secret spices. Served on a bed
of rice with cocktail sauce. 8.50
Grilled Veggies
Char-broiled vegetables brushed with
teriyaki and served with salsa Davio. 5.50

Sautéed Mushrooms
Simmering in wine and herbs. 5.50

Calamari Strips
Served with cocktail sauce. 5.50

Spudskins
Cheddar cheese, bacon, green onion,
and sour cream. 5.75
O-Rings
Thick and beer-battered onions. 5.50
Quesadilla
Jack, cheddar, and roasted chiles.
Grandé 7.25 Regular 5.25
With chicken and tomatillo salsa.
Grandé 9.25 Regular 6.50

Barbecued Wings
Hot and sassy chicken wings. 6.25

Garlic Cheese Bread
Toasted with asiago cheese. 4.25


HOMEMADE SOUPS

Soup of the Day
Bowl 3.50 with any entrée 2.50
Cup 2.50 with any entrée 1.75
Soup, Salad, and Bread
Soup of the day, Garden salad, and
freshly baked bread. 5.50

HOUSE SALADS

Balsamic Vinaigrette Salad
Mixed greens tossed with crumbled blue cheese, candied walnuts, and balsamic vinaigrette.
á la carte 4.00 with any entrée 3.00
Caesar Salad
Crisp Romaine tossed with asiago, seasoned croutons, and Caesar dressing.
á la carte 4.00 with any entrée 3.00
Sierra Ranch Salad
Mixed greens tossed with red onion, sunflower seeds, tomato, black olives, seasoned croutons, and ranch dressing.
á la carte 4.00 with an entrée 3.00
Sunshine Salad
Mixed greens, tossed with sundried fruits, sunflower seeds, coconut, mandarin oranges, and honey-mustard poppyseed dressing.
á al cart 4.00 with any entrée 3.00

Garden Salad
Mixed greens with tomato, croutons and choice of dressing.
á la carte 3.50
Small á la carte 2.50
with any entrée 2.50
Small with any entrée 1.75

ENTREE SALADS

Chicken Caesar Salad
Romaine, char-broiled chicken breast, asiago, seasoned croutons, and Caesar dressing. Served with garlic bread. 7.75
Chicken Taco Salad
Mixed greens, char-broiled chicken breast, black beans, cheese, tomato, guacamole, green onions, salsa roja, sour cream, and cilantro dressing. 8.25
Oriental Chicken Salad
Mixed greens, char-broiled chicken breast, mandarin oranges, toasted almonds, crisp wontons, rice sticks, green onions, sesame seeds, and oriental dressing. Served with freshly
baked bread. 8.25
Sunshine Chicken Salad
Mixed greens, char-broiled chicken breast, sundried fruits, sunflower seeds, coconut, mandarin oranges, and honey mustard poppyseed dressing. Served with freshly baked bread. 8.25

BBQ Chicken Salad
Mixed greens, BBQ'd chicken breast, BBQ ranch beans,
tomato, cheese, and ranch dressing on the side.
Served with freshly baked bread. 8.25
Prices do not include sales tax.
Please tie your horses, wipe your boots and check your guns.

Enjoy our cheerful main dining room. Intimate dining pleasure

SANDWICHES

All full sandwiches are served with your choice of
French fries, coleslaw or BBQ ranch beans.
(Substitute a cup of soup or small garden salad for 1.00)

HOT SANDWICHES

Burnt Ends
Charred pieces of tri-tip and barbecue
sauce on a toasted bun. 6.95
Char-Broiled Chicken
Char-broiled skinless breast, lettuce,
tomato, and mayo on a toasted bun. 6.50
Beef Dip Au Jus*
Thinly sliced tri-tip on a French roll with
a side of au jus. 6.95
Chicken Deluxe
Char-broiled skinless breast, guacamole, bacon, cheddar cheese, and mayo on a toasted bun. 7.25
Beef Deluxe
Tri-tip, grilled onions, jack cheese,
and barbecue sauce on a French roll. 7.50
Chicken Chicago
Char-broiled skinless breast, grilled onion, cheddar cheese, and barbecue sauce on a toasted bun. 6.95
Country Club
A triple-decker of turkey, ham, bacon,
cheeses, lettuce, tomato, and mayo on
grilled sourdough. 8.00
Tuna Melt
Albacore tuna salad, tomato, guacamole, and jack cheese on grilled sourdough. 6.95
Turkey Ortega Melt
Thin slices of roast turkey, tomato, ortega chiles, and Jack cheese on grilled sourdough. 7.25
Steak Sandwich
Char-broiled choice rib-eye on grilled sourdough with lettuce, tomato and red onion. 9.95

COLD SANDWICHES

B.L.A.T.*
Bacon, lettuce, guacamole, tomato,
and mayo on grilled sourdough. 6.75
Veggie Patch*
Tomato, cucumber, sprouts, cream cheese,
Swiss cheese, red onion, and guacamole on
whole wheat. 6.25
Roast Turkey*
Roast turkey, guacamole, Swiss cheese,
lettuce, and tomato on whole wheat. 6.50
Tuna Salad*
Water-packed Albacore tuna, celery, onion, relish, and mayo on sourdough. 5.95

* 1/2 Sandwiches
Sandwiches with an * are available as half sandwiches, served with a cup of soup or a small garden salad. 5.75

BURGERS

All burgers are 1/3 lb. of freshly ground char-broiled beef, and are
served with your choice of French fries, coleslaw, or BBQ ranch beans.

Classic Burger
5.75
Bacon Cheeseburger
Our classic with bacon and Swiss. 6.95
Classic with Cheese
Your choice of cheddar, jack, Swiss, or pepper jack. 5.95
Patty's Melt
On grilled rye with jack, Swiss and
grilled onions. 6.25
Whiskey Burger
With grilled onions, BBQ sauce,
and cheddar cheese. 6.95
 

 

Complete Banquet Facilities

 

COMPLETE DINNERS

Complete dinners are served with a cup of homemade soup or one of our house
salads, freshly baked breads, vegetables, and your choice of BBQ ranch beans,
long grain and wild rice, mashed potatoes, or baked potato.

THICK STEAKS

Certified Angus USDA Top Choice.
Char-broiled to your liking with Maître d' Butter, Cajun rub, or Teriyaki Glaze.
(Add sautéed mushrooms or a skewer of Caribbean Shrimp. 3.95)

New York Center cut. 12 oz 19.95
Top Sirloin Center cut. 10 oz 16.95
Filet Mignon Hand cut. 10 oz 19.95
Petite Filet Bacon wrapped. 6 oz 15.95

SLOW-ROASTED PRIME RIB

Certified Angus, USDA Top Choice.
Slow-roasted to perfection. Served with creamed horseradish.
(Add sautéed mushrooms or a skewer of Caribbean Shrimp. 3.95)

Whiskey Cut 18.95
Whole Cow Cut Everything but the horns! 22.95
End Cut Very limited availability. 19.95
Petite Cut 15.95

FRESH FISH and SEAFOOD

Salmon
Char-broiled filet with herb butter. 16.95

Halibut
Char-broiled with herb butter, tomatillo salsa, or salsa Davio. 16.95

Caribbean Shrimp
Tiger prawns marinated with key limes, garlic, tequila, and Mexican spices.
Skewered and char-broiled. 18.95

Rainbow Trout
Preparations are deboned prior to cooking.

Almondine
Pan-fried and topped with sautéed almonds. 15.95
Your Catch, Your Way
You catch it. You clean it.
We'll fix it... any way you like. 10.95
Char-Broiled
Served open faced with
herb butter. 15.95

OTHER GREAT STUFF

Chicken Caliente
Char-broiled lime-and-chili marinated chicken breast on spicy black
beans with tomatillo salsa and sour cream. 14.50

Meat Loaf and Mashed Potatoes
Our version of 72 Market Street's famous meat loaf. 14.50

Herb-Roasted Half Chicken
Half chicken roasted with herbes de Provence and lemon. 13.95

BBQ

BBQ specialties are served with garlic bread and
your choice of any two of the following: French fries,
BBQ ranch beans, or coleslaw.

Baby Back Pork Ribs
Slowly-cooked and glazed with barbecue sauce.
half rack 13.95 whole rack 17.95

Half Chicken
Slowly-cooked and glazed with barbecue sauce. 11.95

Chicken & Ribs Combination
Quarter chicken and half rack of baby back pork ribs. 16.95

Barbecued Rib Basket
Half rack baby back pork ribs and fries. 11.95
(Beans, slaw or garlic bread not included.)

Santa Maria Style Beef Dinner
Char-broiled seasoned beef tri-tip with tortilla and salsa. 13.75

PASTA

Served with garlic bread.
(Add a char-broiled chicken breast or Italian sausage link to any pasta. 2.50)

Linguine
With pesto cream. 6.95

Pasta Primavera
Fussili with vegetables sautéed with garlic and pesto. 8.95

Pesto Chicken
Fussili with chicken, mushrooms and pesto cream. 9.95

 

A LA CARTE ENTRÉES

Chicken Pot Pie
Lots of tender chicken and fresh garden vegetables in a
flaky crust. Baked throughout the day. 7.75

Fish & Chips
In our special beer batter. 7.75

Caliente Chicken Wrap
A giant flour tortilla stuffed with marinated spicy chicken, black
beans, rice, and cheese. Covered with salsa and sour cream. 8.25

Sancho's Wrap
A giant flour tortilla loaded with thinly sliced tri-tip, jalapeños,
black beans, rice, cheese, salsa roja, and guacamole. 8.95

ALL TIME FAVORITES

Hot Apple Pie
Slice 3.25 á la mode 4.25

Deep Dish Boysenberry Pie
The whole dish 4.25 á la mode 5.25

Hot & Gooey Brownie
With ice cream, chocolate sauce, and whipped cream. 5.25

Bread Pudding
With Bourbon Whiskey sauce. 4.50

Homemade Carrot Cake
With citrus cream cheese frosting.
Slice 4.25 á la mode 5.25

Sundae
Two scoops of ice cream and all the trimmings. 3.50

Ice Cream
Chocolate, Vanilla, Sherbet, or Sugar Free Vanilla.
One scoop 1.50 Two scoops 2.50

SPECIAL DESSERTS

German Chocolate Cake
Dark German chocolate cake topped with a creamy coconut-pecan frosting. Back by popular demand! 4.25

Sugar-Free Blueberry Crisp á la Mode
A classic recipe of fresh strawberries and rhubarb surrounded by a flaky crust. 4.50

Cranberry-Glazed White Chocolate Cheesecake
A creamy cheesecake with white chocolate throughout.
Topped with a cranberry glaze. 4.75

Open 7 a.m. daily.
524 N. Main
Street Bishop, California

760-873-7174